Crock pots are the best. Even a philistine like myself can cook up some decent tasting stuff. Plus, it requires minimal work. Just prep, throw it in the pot, and you have a delicious meal 7-8 hours later.
Here's one of my favorite recipes for chili that I've adapted from this recipe.
What to throw in:
- 2 pound of pork roast
- 1 yellow onion
- 1 red bell pepper
- 1 yellow bell pepper
- 3 cups of chopped brocoli
- 5 garlic cloves
- 1/4 cup hot sauce
- 1 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoons cayenne pepper
- 1 tablespoon red pepper flakes
- 3 tablespoons of salt
- 28 ounces of fire roasted tomatoes
- 14 ounces of tomato sauce
- avocado for garnish
Chop all that up. Throw it in. Cook for 8 hours.